When people think of Lebanese food, grilled meats and rich dips often come to mind first. But right alongside those bold flavours are two refreshing heroes that complete the plate—Tabouleh and Fattoush. At our Lebanese restaurant near you, these two salads do more than add colour to the table—they bring balance, freshness, and tradition to every meal.
Why Salads Matter in Lebanese Cuisine
Lebanese cuisine is all about harmony—rich meats paired with light bites, bold spices balanced by cooling sides. Tabouleh and Fattoush are two of the most beloved salads because they offer exactly that. They’re fresh, vibrant, and full of texture. And most importantly, they’re never an afterthought.
Both salads are found across our menu—from banquet spreads to à la carte orders—because they play an essential role in how Lebanese meals are meant to be enjoyed: shared, layered, and full of contrast.
Tabouleh: The Herb-Lover’s Salad
Let’s start with Tabouleh, a salad that’s as green as it is flavourful. This dish flips the script on what a salad is supposed to be. Instead of lettuce or heavy dressings, Tabouleh leads with finely chopped parsley, mixed with mint, tomato, onion, a hint of bulgur, and finished with lemon juice and olive oil.
It’s light, zesty, and refreshing. Every bite is loaded with fresh herbs, making it a favourite especially during warmer months—or as a palate cleanser between heavier bites.
At our restaurant, Tabouleh is featured in nearly every banquet:
- Classic Arabella
- Mom’s Feast
- South Lebanon
- Vegan Banquet
It’s also available individually for those who want to build their own spread with dips and finger foods.
Fattoush: Crispy, Tangy and Full of Bite
Where Tabouleh is herb-forward, Fattoush is all about crunch and contrast. It’s a salad made with chopped cos lettuce, radish, cucumber, tomato, and sometimes capsicum—all tossed with a lemony sumac dressing. But the real star? Crispy toasted Lebanese bread broken into bite-sized pieces and mixed in just before serving.
Fattoush is tangy, fresh, and satisfying. The toasted bread adds a savoury crunch that holds its own next to grilled meats or mezze platters. It’s the perfect side to balance out dishes like kafta, BBQ chicken, or fried kibbeh.
Like Tabouleh, Fattoush appears across all our banquet menus—showing how essential it is to the Lebanese dining table.
Read More Here
A Vital Pairing in Every Feast
Whether you’re diving into a banquet or ordering a few dishes to share, pairing either of these salads with your meal just makes sense. Rich mains like lamb skewers or chicken shawarma get balanced out beautifully by the freshness of Tabouleh and the tang of Fattoush.
They also work well with our finger food selection—falafel, ladies finger, spinach triangles, and cauliflower are all elevated when served with a forkful of salad on the side.
Salads with Personality
One of the best parts about these two salads is how they’re never boring. They’re full of texture, bold in flavour, and made fresh with every order. Nothing pre-mixed, nothing soggy—just real ingredients chopped, dressed, and tossed on the spot.
They’re also fully vegetarian, making them ideal for plant-based diners or anyone looking to keep things light.
A Fresh Bite Near You
If you’ve been searching for a Lebanese restaurant near me that serves up flavourful salads without cutting corners, you’ve found the spot. We take pride in giving every dish the same attention—whether it’s a slow-cooked main or a crisp, chilled salad.
Tabouleh and Fattoush may not be the flashiest items on the menu, but once they hit the table, they’re usually the first to disappear.
Summary tabouleh and Fattoush aren’t just side salads—they’re the heartbeat of Lebanese freshness. At our Lebanese restaurant near you, these dishes offer the perfect contrast to bold meats, dips, and finger foods. Crisp, zesty, and loaded with flavour, they bring balance to every bite.
